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Tender 10 oz bone-in pork chop grilled to your liking, served with braised red cabbage and smothered in an apple mustard compote

A hearty blend of local mushrooms rendered in brown butter with toasted hazelnuts and sage, and sliced prosciutto smothered in marsala cream sauce and served over pasta -Add chicken +6-

Flame grilled to desired temperature served with a baked potato or fries and small version of any of our salads. 16 oz Ribeye or 10 oz Sirloin

Char-grilled 8oz filet cooked to desired temperature served with a baked potato or fries and small version of any of our salads.

8 oz. marinated chicken chunks braised in a traditional yellow curry and drizzled with a raita style yogurt sauce, served over your choice of rice or greens

Atlantic salmon pan seared and perched on top of roasted sweet potatoes, maple bacon fried brussels sprouts and roasted fennel, topped with walnuts and served with a tart cranberry sauce

Chicken braised in caramelized onions, mushrooms, celery and carrots, topped with gouda and flakey puff pastry, served with toasted focaccia and cranberry butter and a mixed green salad

Tender Prime rib beef tips sautéed with local mushroom and tossed in a rich veal demi glace cream sauce and noodles, topped with sour cream and green onions

Creamy goat cheese and black pepper grits, smothered in a zesty vegetable sauce with ground sausage and bacon, served with spicy Louisiana style shrimp

Thursday, Friday, Saturday, Sunday Only: Slow roasted prime rib steak sliced to order served with choice of salad. Baked Potato your way and house made au jus. Western cut 16oz. or Petite 12oz.

Scallops seared to perfection served atop rosemary sweet potato puree, sprinkled with roasted fennel and bacon bits, topped with a tart cranberry sauce

Classic spinach and artichoke dip with a twist, smokey and packed with flavor, served with toasted focaccia, tortilla chips, carrots and celery

Four egg rolls hand stuffed with marinated ground pork, scallions, cabbage and local blended mushrooms, friend to crispy perfection and served with a sweet chili sauce

Flatbread smothered with rosemary goat cheese, sprinkled with crispy prosciutto, red wine poached pear, green onion, red peper flake, and lightly drizzled with honey

Buttermilk brined chicken strips, lightly breaded and fried to crispy perfection, served with you choice of sauces

1/4 pound Nathan's all-beef hot dog lightly battered, rolled in honey mustard pretzel bits and fried, sliced into bite sized pieces and served with a mustard dipping sauce.

3 Wagyu beef sliders served on pretzel buns topped with jalapeno bacon chutney, smoked gouda and ancho chile aioli

Slow cooked queso and chorizo dip topped with melted Oaxaca cheese, fresh crema, and house pickled escabeche, served with chile lime chips

Traditional bone in wings tossed in a sweet and tangy BBQ dry rub or our signature Asian Mambo sauce, Hot BBQ sauce, or lemon pepper sauce - Substitute tempura fried cauliflower -

Grilled chicken on a parmesan hoagie bun with creme de brie, spinach, pesto, and sweet and savory tomato jam, served with fries

Three baja style fish tacos with beer battered haddock, creamy slaw and topped with salsa criolla and fresh chimichurri crema

Marinated and house shaved rib eye steak and caramelized onions covered in Oaxacan cheese to be dipped in a smokey chili beef consume, served with fries

8 oz. burger flame grilled to desired temperature on a toasted brioche bun, served with shoestring fries, lettuce, tomato, onion, and pickle. ~ Add cheese for 2. Add Pimento cheese, candied bacon & green onion for 4. Add Western style with fried onion, bacon, spicy BBQ, and cheddar for 4 ~

Classic wet burrito with authentic barbacoa, cilantro rice, black beans, guacamole and pico, rolled into a flour tortilla and topped with pineapple salsa roja and sour cream

House shaved prime rib served on a parmesan garlic hoagie w/ zesty horseradish dijonaise, spinach, tomato, carmalized onions and aged white cheddar served with fries

Fresh mixed greens with rainbow carrots, fresh tomatoes, crispy pita chips, feta, and red onions, tossed in a creamy goddess dressing

Spinach dressed with cranberry port wine vinaigrette, over roasted beets, topped with goat cheese, crispy prosciutto, salted walnuts, and red wine poached pears

Iceberg lettuce wedge topped with candied and peppered bacon, gorgonzola crumbles, pickled red onions, marinated tomato, and a gorgonzola vinaigrette

Shaved and fried brussels sprouts, fresh romaine hearts, and garlic croutons, tossed in house made caesar and shaved parmesan